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View Full Version : Professional Chef here

solom
10-31-2005, 03:01 AM
if anyone needs ideas, ask away....

I am a graduate of Western Culinary Institute a Le Cordon Bleu culinary school in portland,OR... and I am currently a chef working for Sodexho at the University of Idaho...

More than happy to help with enternaining menus etc, ask away.
fiendfists
10-31-2005, 12:20 PM
I'm always interested in something that's quick and easy or something that I can make in mass quantity and freeze. I made some soup yesterday to bring to work for lunch and it should last me a couple weeks.

I know that it's not specific...
Lenardo
10-31-2005, 02:37 PM
hi solom :)

seriously as gamers-- we don't do much fancy stuff

other than that heh heh some of us cook as a hobby (me) others are chef's etc.. we just game alot...

now if i could make a good turkey gravy my last batch was a bit thick (not lumpy- thick)
Ahatma256
11-08-2005, 09:00 PM
Do you start with a roux? Try using less, or cooking it longer before you add the rest of the liquids.
Lenardo
11-08-2005, 11:18 PM
naw mostly it was i forgot an ingredient, still was good but...
Senliten
11-28-2005, 03:39 AM
ok i gota question for ya...

Tyson's Chiken Strips Frozen

and im wanting to make fried chiken, have a deep fry but is to big *one that can fit a big turkey in* so what would i go about frying this stuff in...

i put flour some chiken spice and a lil bit of salt for taste in a ziplock bag...
defrost the chiken on overtime in a bowl and run hot water on it while preping the seasoning....

and all i need to know is..

what the heck do i cook it in.... lol im sure i could use the turkey fryer but dont want to waste something that can be used for the better end...anyone got a suggestion and it wont burn my house down... :oops:
Wonton
11-28-2005, 10:59 AM
a frying pan would be fine for chicken strips. my grandmother made regular fried chicken in just her frying pan. Southern grandmas = the win.
Lenardo
11-28-2005, 11:05 AM
ya use either a ~6-8qt sauce pan or a high side frying pan...

both work.
jago668
11-28-2005, 12:30 PM
Yeah do you know how to make a good beef stew? Preferably without alot of tomatos and peas.
Lenardo
11-28-2005, 01:51 PM
OOoooOOoO

ooOOOoOOoOO

I DO I DO...


http://forums.monkly-business.net/viewtopic.php?t=9290